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Fire, glaze and a little patience

The pleasure of a good skewer.

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Fire, glaze and a little patience

Yakitori is about paying attention: turning at the right moment, brushing lightly and letting the charcoal speak. Our mushrooms receive the same care as the chicken.

Pair a few skewers with cool cucumber and warm sake. It is a small supper with a long finish.

Fictional venue story for this demonstration website.